Sweet Amla Murabba – Honey‑Style Amla in Sugar Syrup, 500 g

Description

Amla, is a naturally rich source of Vitamin C along with various other nutrients. Amla with Honey is made from the finest quality Amlas that are hygienically cleaned with hot water and then soaked in honey. Natural Taste Honey Amla.  Honey acts as a catalyst in making the body absorb maximum nutrients from Amla. This is not only tasty and delicious, but also very nutritious and loaded with various health benefits.

1. About the product

• Made from fresh, firm Indian gooseberries (amla) that are pricked, blanched and slowly cooked in sugar syrup until they absorb sweetness yet retain shape.​

• The syrup coats each fruit like honey, which is why people commonly call it “honey amla”, even though it is sugar based.

2. Taste & texture

• Pleasant balance of sweetness and mild tang, with soft, juicy amla segments inside.​

• Great as a small dessert bite after meals or with warm milk.

3. Traditional usage (non‑medical)

• Amla is known as a rich natural source of vitamin C and antioxidants in traditional Indian diets.​

• Murabba is commonly taken 1–2 pieces a day for general wellness, digestion comfort and as a tasty way to include amla in kids’ diets.​

4. Serving suggestions

• Eat 1–2 amla pieces plain, or drizzle a spoon of syrup over roti, paratha or desserts.

• Can be chopped and added to chaats, fruit salads or mixed into yogurt for a sweet‑tangy twist.

5. Purity & quality

• Contains whole amla, sugar, water and permitted natural flavouring/spices only (customize exactly to your recipe).

• Amla is cleaned thoroughly and cooked in small batches for consistent quality.

6. Storage

• Store in a clean, airtight jar; always use a dry spoon to avoid fermentation.

• Keep in a cool, dry place; refrigeration is recommended after opening in hot weather.