Cumin seeds in Indian cuisine are often chewed as a digestive aid in India and may be offered at Indian restaurants at the completion of a meal for this purpose. Cumin is also high in iron and contains plant compounds that are antioxidants. Studies have shown that cumin may improve cholesterol levels, promote weight loss, and help prevent diabetes.
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Warm, aromatic whole cumin seeds (jeera) for tadka, curries, rice and spice blends, traditionally used to support digestion and add earthy depth to Indian food.
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गरम, सुगंधित जीरा दाने, जो तड़के, सब्ज़ियों, चावल और मसाला मिक्स में इस्तेमाल होते हैं और पारंपरिक रूप से पाचन के लिए फायदेमंद माने जाते हैं
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| Furniture | Delivery usually takes place within 2 weeks. |
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Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others. It is available both as whole seeds as well as in ground form.Cumin seeds are harvested by hand from an annual plant; they are small, boat-shaped, and resemble caraway seeds. The most common variety of cumin is a brownish-yellow color, although you can also sometimes find black cumin, green cumin, and white cumin.
Health Benefits
Cumin seeds in Indian cuisine are often chewed as a digestive aid in India and may be offered at Indian restaurants at the completion of a meal for this purpose. Cumin is also high in iron and contains plant compounds that are antioxidants. Studies have shown that cumin may improve cholesterol levels, promote weight loss, and help prevent diabetes.
1. About the spice
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Cumin seeds are the dried fruits of the Cuminum cyminum plant and are a staple spice in Indian kitchens.
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MOUNTAIN MYSTERY Cumin Seeds are machine‑cleaned and graded for uniform size, colour and aroma.
2. Taste & aroma
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Distinct warm, earthy and slightly nutty flavour with a strong, toasty aroma when roasted.
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A small amount in tadka transforms the overall taste of the dish.
3. Culinary uses
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Essential for tadka in dals, sabzis, kadhi, raita and chutneys.
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Used whole or ground in jeera rice, pav bhaji masala, chaat masala, sambar powder and many Indian spice blends.
4. Traditional wellness positioning (non‑medical claim)
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Commonly roasted and chewed, or boiled in water (jeera water) to ease gas, bloating and heaviness after meals.
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Known in Ayurveda for supporting digestive fire and overall metabolism; also valued for its antioxidant profile.
5. Purity & quality
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100% natural cumin seeds; no added colour, flavour or preservatives.
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Hygienically packed to keep the seeds crisp, dry and flavourful for longer shelf life.
6. Storage
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Store in an airtight container in a cool, dry place, away from direct sunlight and moisture.
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For maximum aroma, dry‑roast lightly and grind only the required quantity.
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Premium whole cumin seeds (jeera) with strong aroma
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Essential for tadka, curries, rice and spice mixes
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Traditionally used to support digestion and metabolism (non‑medical)
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Perfect for jeera rice, chaat, raita, chutneys and masala blends
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100% natural; no artificial colours, flavours or preservatives
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Hygienically packed for freshness, flavour and long shelf life
Additional information
| Weight | 0.25 kg |
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| Dimensions | N/A |
| size | 100g, 200g |
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