MOUNTAIN MYSTERY Kerala Black Pepper – Bold Whole Kali Mirch
₹140.00 – ₹250.00Price range: ₹140.00 through ₹250.00
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Premium bold‑size Kerala black pepper (kali mirch) with strong aroma and sharp heat, perfect for everyday tadka, marinades, spice blends and seasoning.
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दमदार सुगंध और तेज़ स्वाद वाली प्रीमियम केरल काली मिर्च (बोल्ड साइज), रोज़ाना तड़के, मरीनेड, मसाला मिक्स और सीज़निंग के लिए बेहतरीन।
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
| Furniture | Delivery usually takes place within 2 weeks. |
Free Shipping
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Small parcel items ship regular ground via delivery services such as FedEx, UPS or DHL. Orders typically take 2-3 business days to process and in-stock items will usually be delivered 3-5 days from the date that they ship (depending on origin and destination). If there is a delay, you will be notified by email. No signature is required for standard ground shipping, so you may want to make arrangements to have packages brought inside soon after delivery, if you are unable to receive it in person.Description
Black pepper or Kali mirch berries, which grow on climbing vines, are native to southern India. The unripe green berries are harvested when they ripen and turn red and are then dried to what we commonly see in grocery stores. Black peppercorns, added whole or ground, impart intense aroma, depth, and heat to foods. This integral spice is used in seasoning blends, such as garam masala, and is a must-have in your pantry.Like most spices, black pepper needs to be toasted before blending. For the best flavor, however, fresh black pepper can also be ground directly into dishes.
1. About the spice
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Sourced from the Western Ghats of Kerala, known worldwide for high‑quality black pepper with rich essential‑oil content.
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Bold‑grade peppercorns are larger, heavier berries selected for superior flavour and aroma.
2. Taste & aroma
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Warm, pungent heat with complex, slightly citrusy and woody notes when freshly crushed.
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Gives a bright, fresh pepper kick compared to low‑grade, light berries.
3. Culinary uses
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Ideal for crushing over curries, salads, eggs, soups and snacks as a finishing spice.
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Essential in garam masala, pepper chicken, egg roast, rasam, marinades, pasta and continental dishes.
4. Everyday wellness positioning (non‑medical)
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Traditionally used in Indian kitchens with turmeric, ginger and other spices in kashayam/kadha and home remedies for throat and digestion.
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Often preferred freshly crushed over cooked food to enjoy its natural volatile oils.
5. Purity & quality
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100% whole black pepper; no added colours, flavours or preservatives.
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Carefully cleaned, dried and packed to minimise light berries, stalks and dust.
6. Storage
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Store in an airtight container in a cool, dry, dark place.
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For best flavour, grind only the quantity needed just before use.
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Premium bold‑size Kerala black peppercorns (kali mirch)
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Strong aroma and sharp, complex flavour for all cuisines
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Perfect for tadka, marinades, garam masala and table seasoning
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Traditional spice for kadha and home remedies (non‑medical)
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100% natural; no artificial colours, flavours or preservatives
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Hygienically packed for long‑lasting freshness and flavour
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| size | 100g, 180g |
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