MOUNTAIN MYSTERY Malabar Tamarind (Kudampuli), 100 g
₹60.00 – ₹108.00Price range: ₹60.00 through ₹108.00
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Authentic Malabar Tamarind (Kudampuli) with rich smoky‑tangy flavour, ideal for Kerala fish curries, rasam and traditional recipes, carefully dried and packed for everyday home cooking.
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असली मालाबार इमली / कुडमपुली, खट्टी और हल्की स्मोकी स्वाद वाली, केरला फिश करी और पारंपरिक व्यंजनों के लिए उत्तम, साफ‑सुथरे तरीके से सुखाकर पैक की गई.
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
| Furniture | Delivery usually takes place within 2 weeks. |
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Small parcel items ship regular ground via delivery services such as FedEx, UPS or DHL. Orders typically take 2-3 business days to process and in-stock items will usually be delivered 3-5 days from the date that they ship (depending on origin and destination). If there is a delay, you will be notified by email. No signature is required for standard ground shipping, so you may want to make arrangements to have packages brought inside soon after delivery, if you are unable to receive it in person.Description
About this product
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Malabar Tamarind, also known as Kudampuli or Garcinia cambogia, traditionally used in Kerala and coastal cuisine for its unique sour and slightly smoky taste.
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Whole dried rinds are cleaned, sun‑dried and packed to preserve natural flavour and colour.
Taste and usage
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Adds deep sourness and gentle smokiness to curries without making them too tangy or sharp.
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Commonly used in Kerala fish curry, veg curries, rasam, sambar variations and certain pickles.
How to use
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Rinse the pieces in water and soak for 10–15 minutes before adding to curries.
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Adjust quantity depending on desired sourness, and remove or reduce for milder flavour.
Quality and packing
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Carefully selected rinds with minimal seeds and impurities for consistent flavour.
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Packed in a food‑grade pouch; transfer to an airtight container after opening.
Storage instructions
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Store in a cool, dry place away from moisture and direct sunlight to avoid mould.
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Always use a dry spoon; if pieces soften over time, lightly sun‑dry again before storing.
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Traditional Kerala souring ingredient
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Naturally sun-dried & smoked
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Adds rich tangy flavor to fish curries
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No artificial additives or preservatives
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Authentic coastal taste
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Suitable for vegetarian & non-vegetarian dishes
Additional information
| Weight | 0.1 lbs |
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| Dimensions | 10 × 10 × 12 in |
| size | 100g, 200g |
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