Description
The fruit is known as kudampuli in Malayalam language and it is traditionally used as a souring agent in the preparation of some curries. Many traditional recipes use the fruit’s extract and rind due to the sour flavor that it lends to the food.
Health Benefits
The consumption of Malabar tamarind can help reduce inflammation, decrease insulin levels, control blood sugar, boost the digestive process, release happy hormones, protect against stomach ulcers, control cholesterol etc
Additional information
Weight | N/A |
---|---|
Size | 100g, 250g |
Zion –
I feel the same taste which tried from kerala before. I recommend to buy this product
Sooraj –
Its a quality garcinia cambogia, good to prepare fish curry .
Joshua –
Good product. Recommended
Rejmin –
Authentic Kodampuli with quite a strong & pleasent Flavour.
Xavier Thomas –
Homely farmed Kerala Kudampuli – This is the best product and definately highly recommended.