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Dagad Phool or  Black Stone Flower is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it. It is widely used in Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine.

Delivery and return
Delivery and return
Standard Delivery (Signed for) Delivered within 3-5 working days
Express Delivery (Standard Parcels) Delivered within 1-2 working days
Extra-Large Parcels (Signed for) Delivered within 3-5 working days
Furniture Delivery usually takes place within 2 weeks.
Shipping Information
Shipping Information

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Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.

Description

Black Stone Flower is one of the most unusual spices in the Indian repertoire. It is a rare dried flower and a dominant spice in cooking preparations.

Dagad Phool or  Black Stone Flower is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it. It is widely used in Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine.

It is an edible lichen flora (a type of fungus), which grows on trees, rocks and stones. When used in small quantities, it imparts a strong woody aroma and flavor to the preparation. For better results it should be roasted in a little oil to release its full aroma.

 

Additional information

Weight N/A
size

100g, 50g

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