A frequent addition to spice cabinets, caraway seeds are actually the dried fruit of the caraway plant. Nevertheless, they’re commonly referred to as seeds in the culinary world. Caraway seeds are also known as Shah jeera. Caraway seeds are highly aromatic and have a distinctive mild anise flavor that adds a welcome and subtle licorice hint to many dishes. Their taste is earthy, with a hint of citrus and pepper.
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Aromatic caraway seeds (shah jeera) with warm, slightly sweet flavour, ideal for biryani, rich gravies, tandoori dishes and breads, traditionally used as a gentle digestive spice.
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सुगंधित शाह जीरा, हल्का मीठा और गरम स्वाद वाला, बिरयानी, ग्रेवी, तंदूरी डिश और ब्रेड के लिए बेहतरीन, पारंपरिक रूप से पाचन के लिए उपयोगी माना जाता है
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| Furniture | Delivery usually takes place within 2 weeks. |
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A frequent addition to spice cabinets, caraway seeds are actually the dried fruit of the caraway plant. Nevertheless, they’re commonly referred to as seeds in the culinary world. Caraway seeds are also known as Shah jeera. Caraway seeds are highly aromatic and have a distinctive mild anise flavor that adds a welcome and subtle licorice hint to many dishes. Their taste is earthy, with a hint of citrus and pepper.
Health Benefits
Some studies suggest that caraway may be an anti-oxidant, an anti-inflammatory, may aid in digestion, and may promote weight loss. It is also traditionally used as a breath freshener.
1. About the spice
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Caraway seeds known in India as shah jeera or shahi jeera are thin, curved, dark seeds with a distinctive aroma, used in Mughlai and North‑Indian cooking.
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MOUNTAIN MYSTERY Caraway Seeds are cleaned and graded for uniform size and strong flavour.
2. Taste & aroma
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Warm, earthy and slightly sweet, with a hint of anise‑like and nutty notes, more delicate than regular cumin.
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Light roasting in ghee or dry pan brings out deeper flavour and fragrance.
3. Culinary uses
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Commonly used in biryani and pulao, paneer dishes, creamy gravies and rich dals for “restaurant‑style” flavour.
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Adds a royal touch to spice blends, naan and bread dough, biscuits and savoury snacks.
4. Traditional wellness positioning (non‑medical)
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Traditionally chewed or boiled in water in small amounts to support digestion, reduce gas and bloating.
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Often combined with ajwain, fennel and cumin in home spice mixes for gut comfort.
5. Purity & quality
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100% natural caraway seeds (shah jeera); no added colours, flavours or preservatives.
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Hygienically packed to keep the seeds crisp, aromatic and free from dust and stones.
6. Storage
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Store in an airtight container in a cool, dry place away from direct sunlight and moisture to preserve volatile oils.
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For maximum flavour, roast and grind only small quantities just before use
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Premium whole caraway seeds (shah jeera / shahi jeera)
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Warm, slightly sweet aroma perfect for biryani, gravies and breads
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Traditionally used as a digestive spice in small quantities
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Ideal for spice blends, naan, biscuits and gourmet recipes
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100% natural; no artificial colours, flavours or preservatives
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Hygienically packed for freshness and long shelf life
Additional information
| Weight | 0.25 lbs |
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| Dimensions | N/A |
| size | 100g, 200g |
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